I had to bake them longer than directed. I am totally in love with the idea of pumpkin pie, but I am not totally in love with pumpkin pie. Learn more. yum! Tag @pinchofyum on Instagram so we can find you! I don’t have a rectangular baking pan here and I’m too cheap to buy one! I would pick cake or cupcakes or a pastry over pie any day. I don’t get down with pumpkin in real food. These bars sounds delicious. A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! this sounds like one of my recipes.nice spending time with the family for Romao and seeing your pics. Follow along on Instagram, Facebook, Pinterest, and Youtube. I’m really loving this! They look incredible and super delicious :). Pumpkin pie haters are all among us. Um. Pie – no. … It may not matter for this recipe, but did your cake mix have pudding in the mix or not? This looks so good! I love talking with people about food, and I'm so glad you're here. Mix pumpkin, milk, eggs, cinnamon and sugar. Stir until well blended. It is a cross between pumpkin pie and cake. I would refrigerate overnight! These pumpkin dessert bars are so easy! This cake starts with a yellow cake mix. Do you refrigerate these or keep them room temp? I pretty much love anything made with pumpkin. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. I LOVE pumpkin pie and I might just have to try these out. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Preheat oven to 350°F. Rate this recipe Making this recipe is a snap. These are thinner pie bars, they are not going to be as tall as a brownie for example. I only have evaporated milk, would that work or could I go vegan and use Almond milk and vegan butter instead? This recipe is a cross between pumpkin pie bars and pumpkin cake. Favorite things include my camera, lake days, and dark chocolate. Can I omit the cinnamon, pumpkin pie spice, salt and the pure puimkin for easy pumpkin pie mix?? ★☆ You ARE good. This cake? Thanks Grandma! I’m trying these today. Hi Michelle! Pour mixture into a lightly greased 13- x 9-inch baking dish lined with … Now I know there are some people who are very loyal to their traditions, and having pumpkin pie on thanksgiving is a big tradition, but if youâre brave enough to mix it up, or even to serve these easy pumpkin pie bars along side of a classic pumpkin pie – I bet you most people will want to try BOTH! Any ideas for a vegan substitute for the evaporated milk? Ingredients 1 can pumpkin ( 15 oz) 1 can evaporated milk ( 12 oz) 1 cup white sugar 1/2 cup brown sugar 4 beaten eggs 1 tsp. Whisk together pumpkin, evaporated milk, sugar, eggs, and 1 teaspoon of the cinnamon in a medium bowl to combine. https://www.bettycrocker.com/recipes/praline-pumpkin-dessert Line a 9 x 12 pan with parchment paper. Place in a baking dish and sprinkle with yellow cake mix. Love to hear that! cinnamon 1/4 tsp. Instructions Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml Hi Renee – I used pumpkin pie spice for the photos! Do you think a spice cake could be used in place of the yellow cake?? Who said it had to be pie? For the butter, is it salted or unsalted butter? Yummy! 42 Comments, These pie bars slice so beautifully! Pour the filling on top of the crust. Hi Cynthia, I’m sorry this recipe didn’t turn out for you. I wish the crust would have had a from scratch option, not everyone uses box mixes. If you are looking for an easy pumpkin cake with cream cheese frosting, look no further because this doctored cake mix recipe … 0.5 cups brown … It reminds me of a Pumpkin ooey gooey butter cake! The crust was hard as a rock Â and they were I love the idea of keeping pumpkin dessert (it IS Thanksgiving after all), but choosing your favorite pumpkiny treat. Evaporated milk is NOT the same, but you can Google how to make your own sweetened condensed milk. Every oven is different. Set aside ... beaten eggs with pie mix and milk. So much for an internet Similar to pumpkin pie, the bars can sit out after baking to cool. Did you just make a brownish-orange dish in foil pan look phenomenal? In a bowl, beat the softened cream cheese and canned pumpkin with an electric mixer on medium speed until blended and smooth, scraping down the sides of bowl when needed. Tall as a brownie for example on Instagram so we can find you dessert ( it is after. 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